Wine Tastings

These friendly gatherings are the way we translate out tender feelings for wines into the world. We involve guest star wine makers and experts to present the most worthy items, followed or rather accompanied by Chef’s dinner set created for the occasion. When framing Burgundy’s famous negociant house products, Chef offers guinea fowl terrine and smoked duck breast with berry marmalade. For Pierre Frick’s wines (the man is a father of bio dynamics) I Like Wine serves beef tartar, baguette with roast beef, followed by intriguing "Brain Explosion" dessert.