The second café-confectionary under the pearl sign is now open as a corner near I Like Wine on Pokrovka.
In “Pearls”, the bet is made, firstly, on the own roasted coffee: only 100% organic Arabica classified by the world organization SCA as “specialty coffee is recognized in Pearls. It is brewed by award-winning barista on the very best Italian coffee machines La Marzocco with the integration of the latest trends in the coffee industry and innovative technologies. A latte, cappuccino and raf will be prepared on almond or coconut milk on demand and without any additional payments for all opponents of cow's milk.
The supercakes by “Pearls” Pastry Chef Ilya Apet, who have already had time to stir up the minds of those who are eager for the desserts, are aimed to make life sweeter. The prefix “super” is justified not only by the gastronomic merits, but also by the mark on the scales: a piece of cake 18 cm high can easily seduce anyone, and not alone - being shared with a friend it’s still more than enough.
In “Pearls” the choice is also to be made to those who prefer good-quality eclairs tailored to French patterns, as well as to those who expect a To Go format from desserts: Tiramisu and Pan Cotta are designed specifically for those who cannot sit still. And if you need to eat something more thoroughly on the run, then there is always a panini on crispy ciabatta in the corner.